Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 19.3 - 30 -
Team Name: Buhler
Participant Name:
EMARESON COLDREN
Individual Rank: 86
Individual Total Score: 274
Team Rank: 7
Team Total Score: 1223
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BNG
3BNG
4NGB
5NGC
6NGC
7CC
8AA
9NGA
10AA
20
Egg Interior Quality Grading
PartContestantJudge
1AB
2BAA
3BLoss
4LossAA
5AB
6AA
7BB
8BAA
9AA
10AAB
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Prominent Stain
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5 AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Dented Checked
Large Calcium Deposits
8
Egg Exterior Grading Total
PartContestantJudge
1 5
29
Egg Exterior Factors Total
PartContestantJudge
1 4
23
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWhole breast
2HeartBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Boneless, skinless split breast with rib meatWhole breast with ribs
6Breast quarterBreast quarter
7Whole breast with ribsHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
60
Written Exam
PartContestantJudge
1DC
2CC
3CC
4CC
5DC
6BD
7DC
8AC
9AC
10CC
11BC
12EC
13BA
14DD
15AD
16AC
17EC
18EB
19AB
20BB
Written Exam - Points per Question1
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026