Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 19.3 - 30 -
Team Name: Buhler
Participant Name:
REMI KAUFMAN
Individual Rank: 62
Individual Total Score: 295
Team Rank: 7
Team Total Score: 1223
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532413214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2 NG
3 NG
4NGB
5AC
6CC
7CC
8BA
9AA
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3LossLoss
4AAAA
5AB
6BA
7BB
8AAA
9BA
10LossB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
42
Egg Exterior Factors Total
PartContestantJudge
1 4
28
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast
2TenderloinBoneless, skinless drum
3GizzardTenderloin
4WingWing
5Boneless, skinless whole breast with rib meatWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8LegLeg quarter
9NeckNeck
10Front HalfBoneless, skinless whole breast
ID of Parts - Points per Part10
40
Written Exam
PartContestantJudge
1CC
2AC
3DC
4CC
5DC
6BD
7EC
8DC
9AC
10CC
11BC
12EC
13AA
14AD
15CD
16DC
17EC
18BB
19BB
20AB
Written Exam - Points per Question1
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026