The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 19.3 - 30 -
Team Name: Buhler
Participant Name:
KYLE NEILL
Individual Rank: 93
Individual Total Score: 266
Team Rank: 7
Team Total Score: 1223
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2NGNG
3NGNG
4CB
5NGC
6BC
7CC
8AA
9BA
10BA
35
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3LossLoss
4AAA
5AAB
6AAA
7AB
8BAA
9AAA
10BB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits		B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen		AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain		AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen		AA/A
No Defect
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain		B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check		NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
22
Egg Exterior Factors Total
PartContestantJudge
1 4
17
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8MiscutNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Miscut
0
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2GizzardBoneless, skinless drum
3NeckTenderloin
4Wing portionWing
5Boneless, skinless whole breast with rib meatWhole breast with ribs
6Thigh with back portionBreast quarter
7HalfHalf
8ThighLeg quarter
9NeckNeck
10Split breastBoneless, skinless whole breast
ID of Parts - Points per Part10
30
Written Exam
PartContestantJudge
1BC
2EC
3CC
4CC
5DC
6AD
7CC
8CC
9DC
10BC
11AC
12DC
13EA
14BD
15CD
16AC
17DC
18BB
19AB
20AB
Written Exam - Points per Question1
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026