The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 91.3 - 30 -
Team Name: Kingman
Participant Name:
JOE THIMESCH
Individual Rank: 10
Individual Total Score: 369
Team Rank: 2
Team Total Score: 1445
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2BNG
3NGNG
4NGB
5CC
6NGC
7BC
8AA
9BA
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3LossLoss
4AAA
5BB
6AA
7BB
8AAAA
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits		B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Pronounced Ridges		NG
Prominent Stain
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Decidedly Misshapen		AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Body Check		B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain		B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Large Calcium Deposits		NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
37
Egg Exterior Factors Total
PartContestantJudge
1 4
27
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete		Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut		Coating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Boneless, skinless drumBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Thigh with back portionLeg quarter
9NeckNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
90
Written Exam
PartContestantJudge
1BC
2CC
3CC
4CC
5BC
6ED
7CC
8CC
9EC
10CC
11DC
12DC
13AA
14CD
15BD
16BC
17EC
18BB
19CB
20AB
Written Exam - Points per Question1
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026