The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 19.3 - 30 -
Team Name: Buhler
Participant Name:
SYDNEY FLUCK
Individual Rank: 88
Individual Total Score: 269
Team Rank: 7
Team Total Score: 1223
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1 C
2 NG
3 NG
4 B
5 C
6 C
7 C
8 A
9 A
10 A
 
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3LossLoss
4BAA
5BB
6AA
7BB
8AAAA
9AAA
10AB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3Slight/Moderate Stain
Pronounced Thin Spots		AA/A
No Defect
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges		NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain		AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Ridges		B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Prominent Stain
Body Check		B
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Large Calcium Deposits		NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
40
Egg Exterior Factors Total
PartContestantJudge
1 4
17
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages		Coating Void
3
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete		Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size		Coating Void
3
Bone-In - Product 3
PartContestantJudge
3MiscutNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut		Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material		Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut		No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Foreign Material		Coating Void
Miscut
3
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2WishboneBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Boneless, skinless split breastWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Thigh with back portionLeg quarter
9NeckNeck
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part10
60
Written Exam
PartContestantJudge
1AC
2BC
3CC
4CC
5DC
6BD
7AC
8CC
9AC
10CC
11CC
12EC
13AA
14DD
15BD
16CC
17CC
18BB
19AB
20AB
Written Exam - Points per Question1
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026