Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 19.3 - 30 -
Team Name: Buhler
Participant Name:
LANEY HOFFMAN
Individual Rank: 78
Individual Total Score: 280
Team Rank: 7
Team Total Score: 1223
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BNG
3NGNG
4NGB
5NGC
6CC
7AC
8AA
9BA
10CA
21
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3BLoss
4AAA
5LossB
6AA
7LossB
8AAA
9AA
10AAB
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots
AA/A
No Defect
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Leaker
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
35
Egg Exterior Factors Total
PartContestantJudge
1 4
25
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeNo Defect
1
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2GizzardBoneless, skinless drum
3WingTenderloin
4LegWing
5Split breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part10
50
Written Exam
PartContestantJudge
1BC
2DC
3BC
4CC
5BC
6DD
7CC
8CC
9DC
10CC
11AC
12DC
13BA
14DD
15CD
16DC
17CC
18BB
19CB
20AB
Written Exam - Points per Question1
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026