Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 113.3 - 30 -
Team Name: McPherson
Participant Name:
ADELINE KRAMERE
Individual Rank: 73
Individual Total Score: 283
Team Rank: 10
Team Total Score: 1208
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
524313214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
35
Placing Total
35
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2ANG
3BNG
4CB
5AC
6AC
7BC
8BA
9AA
10AA
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossLoss
4AAAA
5BB
6AA
7AB
8AAAA
9BA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
39
Egg Exterior Factors Total
PartContestantJudge
1 4
30
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
No Defect
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Front HalfWhole breast
2GizzardBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Boneless, skinless split breast with rib meatWhole breast with ribs
6Breast quarter without wingBreast quarter
7Rear HalfHalf
8Thigh with back portionLeg quarter
9NeckNeck
10Split breastBoneless, skinless whole breast
ID of Parts - Points per Part10
30
Written Exam
PartContestantJudge
1CC
2DC
3DC
4CC
5CC
6CD
7CC
8CC
9EC
10CC
11CC
12DC
13AA
14DD
15CD
16BC
17CC
18BB
19AB
20AB
Written Exam - Points per Question1
11
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026