The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 113.3 - 30 -
Team Name: McPherson
Participant Name:
PIPER SOLOFRA
Individual Rank: 15
Individual Total Score: 355
Team Rank: 10
Team Total Score: 1208
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2NGNG
3CNG
4CB
5CC
6BC
7BC
8AA
9AA
10BA
33
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossLoss
4AAAA
5BB
6AAA
7BB
8AAA
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		B
Slight/Moderate Stain
Pronounced Ridges
2
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Slight/Moderate Stain		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Leaker		NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
37
Egg Exterior Factors Total
PartContestantJudge
1 4
33
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Cluster/Marriages		No Defect
0
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Boneless, skinless drumBoneless, skinless drum
3LiverTenderloin
4WingWing
5Front HalfWhole breast with ribs
6Wing portionBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
70
Written Exam
PartContestantJudge
1EC
2CC
3CC
4CC
5DC
6BD
7DC
8CC
9AC
10CC
11DC
12DC
13AA
14DD
15CD
16BC
17CC
18BB
19BB
20BB
Written Exam - Points per Question1
11
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026