Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 19.3 - 30 -
Team Name: Buhler
Participant Name:
DARIS MORGAN
Individual Rank: 66
Individual Total Score: 291
Team Rank: 7
Team Total Score: 1223
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
521343214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
41
Placing Total
41
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2ANG
3ANG
4NGB
5BC
6NGC
7AC
8BA
9AA
10BA
18
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3LossLoss
4LossAA
5BB
6AA
7BB
8AAAA
9BA
10AB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
39
Egg Exterior Factors Total
PartContestantJudge
1 4
22
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Color
Broken/Broken Bone
0
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeNo Defect
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Boneless, skinless split breast with rib meatBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Boneless, skinless whole breast with rib meatWhole breast with ribs
6Breast quarterBreast quarter
7ThighHalf
8LegLeg quarter
9NeckNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
60
Written Exam
PartContestantJudge
1CC
2BC
3CC
4CC
5DC
6BD
7CC
8CC
9AC
10CC
11AC
12BC
13AA
14DD
15BD
16BC
17DC
18BB
19CB
20BB
Written Exam - Points per Question1
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026