The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - Senior
Overall

ID: 19.1 - 10 -
Team Name: Buhler
Participant Name:
EVEY BROOKS
Individual Rank: 3
Individual Total Score: 400
Team Rank: 1
Team Total Score: 1567
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2NGNG
3BNG
4CB
5BC
6CC
7CC
8AA
9AA
10AA
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3LossLoss
4AAAA
5BB
6AA
7BB
8AAAA
9BA
10AB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots		AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Pronounced Ridges		NG
Prominent Stain
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges		B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain		B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Large Calcium Deposits		NG
Dented Checked
Large Calcium Deposits
6
Egg Exterior Grading Total
PartContestantJudge
1 5
47
Egg Exterior Factors Total
PartContestantJudge
1 4
38
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete		Coating Void
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Whole breastWhole breast
2Boneless, skinless thighBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Boneless, skinless whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
90
Written Exam
PartContestantJudge
1EC
2DC
3BC
4CC
5CC
6ED
7AC
8CC
9AC
10CC
11AC
12DC
13AA
14DD
15CD
16BC
17CC
18BB
19AB
20AB
Written Exam - Points per Question1
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026