Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 167 - 30 -
Team Name: South Haven
Participant Name:
POMP* TOMPKINS
Individual Rank: 65
Individual Total Score: 292
Team Rank: 14
Team Total Score: 1045
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2NGNG
3CNG
4CB
5CC
6NGC
7BC
8AA
9AA
10BA
32
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3LossLoss
4BAA
5LossB
6AA
7AB
8LossAA
9LossA
10BB
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
Slight/Moderate Stain
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Leaker
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Leaker
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
32
Egg Exterior Factors Total
PartContestantJudge
1 4
21
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8MiscutNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast
2Boneless, skinless split breastBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Rear HalfWhole breast with ribs
6Breast quarterBreast quarter
7Split breast with ribsHalf
8Leg quarterLeg quarter
9NeckNeck
10Whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
50
Written Exam
PartContestantJudge
1DC
2AC
3CC
4BC
5EC
6CD
7BC
8DC
9AC
10CC
11EC
12DC
13BA
14DD
15CD
16BC
17CC
18DB
19AB
20AB
Written Exam - Points per Question1
4
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026