The ScanMan
Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 260.3 - 30 -
Team Name: Sterling FFA
Participant Name:
RYDER HETER
Individual Rank: 91
Individual Total Score: 267
Team Rank: 18
Team Total Score: 906
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2ANG
3BNG
4CB
5CC
6AC
7AC
8AA
9BA
10AA
26
Egg Interior Quality Grading
PartContestantJudge
1 B
2 AA
3 Loss
4 AA
5 B
6 A
7 B
8 AA
9 A
10 B
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AB
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/AAA/A
No Defect
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AAA/A
No Defect
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5BAA/A
No Defect
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BNG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7BB
Slight/Moderate Stain
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9BB
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked		NG
Dented Checked
Large Calcium Deposits
8
Egg Exterior Grading Total
PartContestantJudge
1 5
39
Egg Exterior Factors Total
PartContestantJudge
1 4
30
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1 Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size		No Defect
0
Boneless - Product 9
PartContestantJudge
9 Coating Void
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
37
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatWhole breast
2GizzardBoneless, skinless drum
3Wing portionTenderloin
4WingWing
5Front HalfWhole breast with ribs
6Boneless, skinless split breastBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Whole breastBoneless, skinless whole breast
ID of Parts - Points per Part10
40
Written Exam
PartContestantJudge
1AC
2AC
3CC
4EC
5BC
6CD
7CC
8CC
9DC
10CC
11DC
12DC
13AA
14DD
15CD
16CC
17CC
18EB
19AB
20BB
Written Exam - Points per Question1
9
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026