Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - Senior
Overall

ID: 60 - 10 -
Team Name: Goessel
Participant Name:
CALI STUCKY
Individual Rank: 34
Individual Total Score: 344
Team Rank: 16
Team Total Score: 1224
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGNG
3BNG
4CB
5CC
6BC
7BC
8AA
9BA
10AA
37
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3BLoss
4AAA
5AB
6AAA
7BB
8AAAA
9AA
10BB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
NG
Dented Checked
Large Calcium Deposits
0
Egg Exterior Grading Total
PartContestantJudge
1 5
35
Egg Exterior Factors Total
PartContestantJudge
1 4
33
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastWhole breast
2GizzardBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Whole breast with ribsWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9NeckNeck
10Split breastBoneless, skinless whole breast
ID of Parts - Points per Part10
70
Written Exam
PartContestantJudge
1CC
2DC
3CC
4DC
5BC
6DD
7CC
8CC
9CC
10AC
11CC
12DC
13AA
14DD
15BD
16BC
17DC
18BB
19BB
20BB
Written Exam - Points per Question1
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026