Nebraska District XI Poultry
Feb 11, 2026
District XI Poultry
Overall

ID: 102 - -
Team Name: Dundy County-Stratton FFA
Participant Name:
CHAR LUTZ
Individual Rank: 6
Individual Total Score: 249
Team Rank: 7
Team Total Score: 648
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
534121432
Placing 3 - Cut A4
Placing 3 - Cut B6
Placing 3 - Cut C3
30
Placing Total
30
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAB
3BA
4BB
5BA
6LossLoss
7AAA
8LossLoss
9BB
10AAB
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
AA/A
Pronounced Ridges
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
40
Egg Exterior Quality Total
87
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
1
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating VoidInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1HalfBreast quarter
2DrumstickDrumstick
3Boneless, skinless split breast with rib meatBoneless, skinless thigh
4Wing portionWing
5Breast quarterWishbone
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast
7NeckWing portion
8GizzardGizzard
9Rear HalfRear Half
10TenderloinTenderloin
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AB
2CA
3DC
4AC
5DD
6BA
7CB
8BA
9CB
10BD
11DC
12CA
13DC
14AA
15AA
16CA
17DD
18AA
19DB
20AD
21DD
22BB
23BD
24DA
25BC
26DD
27CD
28AA
29DB
30AA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026