Nebraska District XI Poultry
Feb 11, 2026
District XI Poultry
Overall

ID: 115 - -
Team Name: Southwest
Participant Name:
CLARA HURST
Individual Rank: 8
Individual Total Score: 248
Team Rank: 3
Team Total Score: 756
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
514231432
Placing 3 - Cut A4
Placing 3 - Cut B6
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AB
2BB
3BA
4BB
5BA
6BLoss
7AAA
8BLoss
9BB
10BB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
AA/A
Pronounced Ridges
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Large Calcium Deposits
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Decidedly Misshapen
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Decidedly Misshapen
Large Calcium Deposits
AA/A
No Defect
5
Egg Exterior Grading Total
27
Egg Exterior Factors Total
24
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5No DefectCoating Void
1
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2DrumstickDrumstick
3Boneless, skinless whole breast with rib meatBoneless, skinless thigh
4WingWing
5WishboneWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7DrumetteWing portion
8GizzardGizzard
9Rear HalfRear Half
10TenderloinTenderloin
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2AA
3AC
4AC
5CD
6AA
7DB
8CA
9BB
10CD
11BC
12DA
13DC
14CA
15AA
16AA
17CD
18AA
19CB
20AD
21DD
22BB
23BD
24AA
25AC
26DD
27CD
28CA
29AB
30AA
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026