| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
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| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1243 | 1432 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 3 |
| 38 |
| Placing Total |
| 38 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | |
| 6 | A | |
| 7 | A | |
| 0 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | A | B |
| 3 | B | A |
| 4 | Loss | B |
| 5 | AA | A |
| 6 | Loss | Loss |
| 7 | B | AA |
| 8 | Loss | Loss |
| 9 | A | B |
| 10 | B | B |
| 29 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Prominent Stain
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Pronounced Ridges | AA/A
Pronounced Ridges |
| 7 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Prominent Stain | B
Prominent Stain |
| 7 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Pronounced Ridges | B
Large Calcium Deposits
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Checked
Decidedly Misshapen
Pronounced Thin Spots | B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Prominent Stain | NG
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 24 |
| Egg Exterior Factors Total |
| 32 |
| Egg Exterior Quality Total |
| 56 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Shape/Size | Coating Void |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color | Inconsistent Color |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Shape/Size | Coating Void |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Shape/Size
Foreign Material | Foreign Material |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | No Defect |
| 1 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Half | Breast quarter |
| 2 | Drumstick | Drumstick |
| 3 | Boneless, skinless whole breast | Boneless, skinless thigh |
| 4 | Split breast with ribs | Wing |
| 5 | Split breast | Wishbone |
| 6 | Whole breast | Boneless, skinless split breast |
| 7 | Neck | Wing portion |
| 8 | Wing portion | Gizzard |
| 9 | Boneless, skinless thigh | Rear Half |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | C | C |
| 4 | D | C |
| 5 | B | D |
| 6 | C | A |
| 7 | D | B |
| 8 | A | A |
| 9 | B | B |
| 10 | D | D |
| 11 | B | C |
| 12 | A | A |
| 13 | D | C |
| 14 | D | A |
| 15 | C | A |
| 16 | A | A |
| 17 | D | D |
| 18 | B | A |
| 19 | D | B |
| 20 | C | D |
| 21 | A | D |
| 22 | B | B |
| 23 | C | D |
| 24 | D | A |
| 25 | A | C |
| 26 | D | D |
| 27 | C | D |
| 28 | A | A |
| 29 | B | B |
| 30 | C | A |
| Written Exam - Points per Question | 4 |
| 52 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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