Nebraska District XI Poultry
Feb 11, 2026
District XI Poultry
Overall

ID: 20 - -
Team Name: Cambridge
Participant Name:
MALLORY SPRINGER
Individual Rank: 38
Individual Total Score: 185
Team Rank: 9
Team Total Score: 551
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542311432
Placing 3 - Cut A4
Placing 3 - Cut B6
Placing 3 - Cut C3
20
Placing Total
20
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AB
2AB
3BA
4AAB
5AA
6BLoss
7BAA
8BLoss
9AAB
10AB
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Body Check
B
Prominent Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Leaker
Decidedly Misshapen
B
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Large Calcium Deposits
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Decidedly Misshapen
NG
Dented Checked
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Decidedly Misshapen
AA/A
No Defect
6
Egg Exterior Grading Total
37
Egg Exterior Factors Total
22
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
36
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterBreast quarter
2LegDrumstick
3Boneless, skinless whole breast with rib meatBoneless, skinless thigh
4WingWing
5Whole breast with ribsWishbone
6ThighBoneless, skinless split breast
7NeckWing portion
8LiverGizzard
9Wing portionRear Half
10TenderloinTenderloin
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BB
2CA
3DC
4AC
5BD
6BA
7DB
8AA
9BB
10DD
11BC
12CA
13AC
14CA
15BA
16AA
17CD
18DA
19DB
20DD
21DD
22AB
23CD
24BA
25CC
26DD
27BD
28AA
29CB
30BA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026