Nebraska District XI Poultry
Feb 11, 2026
District XI Poultry
Overall

ID: 20 - -
Team Name: Cambridge
Participant Name:
GRAHAM SHOEMAAKER
Individual Rank: 29
Individual Total Score: 197
Team Rank: 9
Team Total Score: 551
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542311432
Placing 3 - Cut A4
Placing 3 - Cut B6
Placing 3 - Cut C3
20
Placing Total
20
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1AB
2AB
3BA
4LossB
5AAA
6ALoss
7AAA
8BLoss
9AB
10AB
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
Body Check
Pronounced Thin Spots
B
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
Decidedly Misshapen
Body Check
B
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Checked
No Defect
AA/A
No Defect
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Checked
No Defect
AA/A
No Defect
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
19
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteNo Defect
1
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Front HalfBreast quarter
2LegDrumstick
3Wing portionBoneless, skinless thigh
4Breast quarter without wingWing
5Whole breast with ribsWishbone
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast
7NeckWing portion
8GizzardGizzard
9Rear HalfRear Half
10Split breastTenderloin
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BB
2AA
3DC
4AC
5CD
6AA
7BB
8CA
9BB
10DD
11CC
12CA
13DC
14BA
15BA
16AA
17DD
18BA
19DB
20CD
21DD
22AB
23BD
24AA
25DC
26BD
27CD
28AA
29DB
30AA
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026