| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
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| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3421 | 1432 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 3 |
| 17 |
| Placing Total |
| 17 |
| Reasons 1 |
| |
| Reasons 2 |
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| Carcass/Part Grading |
| |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | AA | B |
| 3 | Loss | A |
| 4 | A | B |
| 5 | AA | A |
| 6 | Loss | Loss |
| 7 | AA | AA |
| 8 | Loss | Loss |
| 9 | B | B |
| 10 | B | B |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Pronounced Thin Spots | AA/A
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Decidedly Misshapen | B
Prominent Stain |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Large Calcium Deposits
Pronounced Thin Spots | B
Large Calcium Deposits
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots | B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Dented Checked
Decidedly Misshapen | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Adhering Dirt/Foreign Material | NG
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Decidedly Misshapen
Pronounced Ridges | AA/A
No Defect |
| 2 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 19 |
| Egg Exterior Quality Total |
| 61 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size
Broken/Incomplete | Coating Void |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete
Cluster/Marriages | Broken/Incomplete |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Foreign Material | Inconsistent Color |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Cluster/Marriages | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 37 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
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| Bone-In - Product 4 |
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| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
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| Bone-In - Product 10 |
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| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Breast quarter | Breast quarter |
| 2 | Drumstick | Drumstick |
| 3 | Boneless, skinless whole breast | Boneless, skinless thigh |
| 4 | Wing | Wing |
| 5 | Whole breast with ribs | Wishbone |
| 6 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 7 | Drumette | Wing portion |
| 8 | Gizzard | Gizzard |
| 9 | Rear Half | Rear Half |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | D | C |
| 4 | B | C |
| 5 | D | D |
| 6 | A | A |
| 7 | B | B |
| 8 | A | A |
| 9 | A | B |
| 10 | D | D |
| 11 | C | C |
| 12 | A | A |
| 13 | C | C |
| 14 | B | A |
| 15 | B | A |
| 16 | A | A |
| 17 | D | D |
| 18 | C | A |
| 19 | D | B |
| 20 | C | D |
| 21 | A | D |
| 22 | B | B |
| 23 | D | D |
| 24 | A | A |
| 25 | C | C |
| 26 | D | D |
| 27 | C | D |
| 28 | A | A |
| 29 | C | B |
| 30 | A | A |
| Written Exam - Points per Question | 4 |
| 68 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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