Nebraska District XI Poultry
Feb 11, 2026
District XI Poultry
Overall

ID: 208 - -
Team Name: BerMis FFA
Participant Name:
AB* AB*FG*K*OP*
Individual Rank: 51
Individual Total Score: 45
Team Rank: 1
Team Total Score: 826
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
5 1432
Placing 3 - Cut A4
Placing 3 - Cut B6
Placing 3 - Cut C3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
PartContestantJudge
1 B
2 B
3 A
4 B
5 A
6 Loss
7 AA
8 Loss
9 B
10 B
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Checked
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2Dented CheckedNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Prominent Stain
AA/A
Pronounced Ridges
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4 B
Prominent Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5Prominent Stain
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6Large Calcium DepositsB
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7Pronounced Ridges
Pronounced Thin Spots
AA/A
No Defect
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8Body CheckB
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9BNG
Dented Checked
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10 AA/A
No Defect
3
Egg Exterior Grading Total
2
Egg Exterior Factors Total
14
Egg Exterior Quality Total
16
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
1
Boneless - Product 3
PartContestantJudge
3 No Defect
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
1
Boneless - Product 6
PartContestantJudge
6Foreign Material
No Defect
Broken/Incomplete
0
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
1
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Foreign Material
No Defect
No Defect
3
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1Coating Void 
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color 
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size 
0
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Foreign Material
 
0
Bone-In - Product 5
PartContestantJudge
5Miscut
No Defect
 
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1HalfBreast quarter
2Front HalfDrumstick
3Rear HalfBoneless, skinless thigh
4Whole breast with ribsWing
5Boneless, skinless whole breast with rib meatWishbone
6 Boneless, skinless split breast
7 Wing portion
8 Gizzard
9 Rear Half
10 Tenderloin
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1AB
2DA
3AC
4CC
5AD
6AA
7BB
8CA
9BB
10CD
11 C
12 A
13 C
14 A
15 A
16 A
17 D
18 A
19 B
20 D
21 D
22 B
23 D
24 A
25 C
26 D
27 D
28 A
29 B
30 A
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026