Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
Overall

ID: 43.3 - 30 -
Team Name: Ellinwood
Participant Name:
CALEB HERRMAN
Individual Rank: 41
Individual Total Score: 313
Team Rank: 5
Team Total Score: 1282
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142341 
 
Placing Class 2
PartContestantJudge
22341 
 
Placing Class 3
PartContestantJudge
523413214
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
44
Placing Total
44
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2CNG
3BNG
4BB
5CC
6NGC
7BC
8BA
9AA
10BA
27
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossAA
3LossLoss
4AAAA
5LossB
6BA
7BB
8AAA
9BA
10LossB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
NG
Prominent Stain
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Dented Checked
Large Calcium Deposits
5
Egg Exterior Grading Total
PartContestantJudge
1 5
42
Egg Exterior Factors Total
PartContestantJudge
1 4
36
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast
2LiverBoneless, skinless drum
3TenderloinTenderloin
4WingWing
5Front HalfWhole breast with ribs
6Breast quarterBreast quarter
7HalfHalf
8Leg quarterLeg quarter
9ThighNeck
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part10
50
Written Exam
PartContestantJudge
1BC
2BC
3CC
4CC
5CC
6DD
7AC
8CC
9DC
10CC
11BC
12DC
13BA
14BD
15CD
16CC
17BC
18BB
19AB
20BB
Written Exam - Points per Question1
9
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, March 22, 2026