| Definition | Responses | Score |
| Exam A - Milk Production |
| 36 |
| Exam B - Milk Marketing |
| 30 |
| Problem Solving |
| 88 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Non Dairy Sour Cream |
| 2 | Milk | Milk |
| 3 | Butter | Butter |
| 4 | Non Dairy Milk | Milk |
| 5 | Non Day Whipped Topping | Non Day Whipped Topping |
| 6 | heavy Cream | heavy Cream |
| 7 | Margarine | Margarine |
| 8 | Light Whipped Cream | Light Whipped Cream |
| 9 | Non Dairy Milk | Non Dairy Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 48 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | Non Dairy Variable Fat |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 80% | 80% |
| 4 | Non Dairy Variable Fat | 1% - 2% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 36% | 36% |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 30% | 30% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 0.05% - 0.5% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 32 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Mozzarella |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Colby | Colby |
| 4 | Brie | Brie |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Muenster | Muenster |
| 7 | Havarti | Havarti |
| 8 | Mozzarella | Cheddar Sharp |
| 9 | Provalone | Provalone |
| 10 | Gruyere | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 28 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 25 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 24 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Garlic or onion |
| 2 | Feed | Rancid |
| 3 | No defect | Foreign |
| 4 | Bitter | No defect |
| 5 | Oxidized | Bitter |
| 6 | Flat-watery | Feed |
| 7 | Foreign | Malty |
| 8 | Malty | Oxidized |
| 9 | Acid | Acid |
| 10 | Salty | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 04 |
| 2 | 08 | 01 |
| 3 | 10 | 02 |
| 4 | 03 | 10 |
| 5 | 04 | 05 |
| 6 | 08 | 08 |
| 7 | 03 | 04 |
| 8 | 03 | 04 |
| 9 | 02 | 02 |
| 10 | 06 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 34 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 6 |
| 2 | 6 | 2 |
| 3 | 4 | 2 |
| 4 | 0 | 0 |
| 5 | 2 | 0 |
| 30 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |