BRODY HULST - Kasson-Mantorville - Region VIII MN Milk Quality CDE - MN Region 8 Food Science, Poultry, and MQ&P CDEs

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MN Region 8 Food Science, Poultry, and MQ&P CDEs
Feb 13, 2026
Region VIII MN Milk Quality CDE

Overall

Definition

Responses

Score

Exam A - Milk Production

Exam B - Milk Marketing

Problem Solving

Dairy/Non-Dairy - Identification

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
5	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
7	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
8	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes

Milk Flavor - Defects

Milk Flavor - Points per Defect

Milk Flavor - Scores

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, March 20, 2026