| Definition | Responses | Score |
| Placing Class 1-Hens |
| Part | Contestant | Judge |
| 14 | 2431 | 3124 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 1 |
| 20 |
| Placing Class 2-Hens |
| Part | Contestant | Judge |
| 2 | 3421 | 4321 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 4 |
| 48 |
| Placing Class 3-Ready to Cook |
| Part | Contestant | Judge |
| 5 | 4321 | 1324 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 32 |
| Placing Total |
| 100 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 37 | 50 |
| 37 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | B |
| 3 | C | A |
| 4 | B | B |
| 5 | C | A |
| 6 | A | C |
| 7 | B | B |
| 8 | C | C |
| 9 | A | B |
| 10 | B | A |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | B |
| 3 | B | A |
| 4 | Loss | AA |
| 5 | AA | Loss |
| 6 | B | A |
| 7 | A | AA |
| 8 | B | Loss |
| 9 | A | B |
| 10 | B | Loss |
| 20 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Large Calcium Deposits | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Pronounced Ridges | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Body Check | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Dented Checked
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | Pronounced Ridges | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Grading Total |
| 14 |
| Egg Exterior Factors Total |
| 13 |
| Egg Exterior Quality Total |
| 27 |
| Boneless - Product 1 |
| |
| Boneless - Product 2 |
| |
| Boneless - Product 3 |
| |
| Boneless - Product 4 |
| |
| Boneless - Product 5 |
| |
| Boneless - Product 6 |
| |
| Boneless - Product 7 |
| |
| Boneless - Product 8 |
| |
| Boneless - Product 9 |
| |
| Boneless - Product 10 |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Wing portion |
| 2 | Paws | Paws |
| 3 | Gizzard | Neck |
| 4 | Heart | Liver |
| 5 | Liver | Gizzard |
| 6 | Drumstick | Drumette |
| 7 | Thigh | Wing |
| 8 | Leg quarter | Leg |
| 9 | Thigh with back portion | Leg quarter |
| 10 | Boneless, skinless whole breast with rib meat | Whole breast with ribs |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Official Dress |
| Part | Contestant | Judge |
| 1 | 50 | 50 |
| 50 |
| Practicum 2 |
| |
| Practicum 3 |
| |