The ScanMan
Nevada County 4-H and FFA CDE
Feb 13, 2026
Milk Quality and Products
Overall

ID: 97 - 1 -
Team Name: Rison
Participant Name:
ISABELLA ALAC KSTOC K
Individual Rank: 46
Individual Total Score: 32
Team Rank: 11
Team Total Score: 334
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 A
5 D
6 D
7 D
8 B
9 C
10 B
11 C
12 D
13 D
14 C
15 A
16 A
17 B
18 C
19 C
20 D
21 B
22 A
23 A
24 B
25 B
26 B
27 D
28 A
29 C
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 D
33 D
34 A
35 D
36 A
37 B
38 D
39 C
40 A
41 B
42 C
43 D
44 D
45 A
46 C
47 D
48 B
49 C
50 A
51 B
52 B
53 A
54 C
55 A
56 A
57 A
58 C
59 A
60 A
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Light Whipped CreamNon Day Whipped Topping
3Non Dairy Sour CreamSour Cream
4Sour CreamLight Whipped Cream
5MargarineMargarine
6Non Dairy MilkMilk
7Non Dairy CreamerMilk
8MilkNon Dairy Milk
9Flavored MilkHalf and Half
10Non Dairy Flavored BeverageFlavored Milk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%80%
218%Non Dairy Variable Fat
31% - 2%18%
418%30%
530%Non Dairy Variable Fat
6Non Dairy Variable Fat3.25% - 3.5%
736%1% - 2%
80.05% - 0.5%Non Dairy Variable Fat
910.5%10.5%
1080%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1ProvaloneSwiss
2Cream/NeufchatelProvalone
3Cheddar SharpCheddar Sharp
4BrieFeta
5Cheddar MildColby
6Processed AmericanProcessed American
7Blue/BleuBlue/Bleu
8MuensterEdam/Gouda
9RicottaProcessed American
10MozzarellaMozzarella
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
4 Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionFlat-watery
2SaltyBitter
3RancidFeed
4MaltySalty
5AcidGarlic or onion
6ForeignNo defect
7No defectMalty
8OxidizedAcid
9FeedNo defect
10Flat-wateryRancid
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1  08
2  05
3  08
4  04
5  01
6  10
7  05
8  03
9  10
10  02
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026