The ScanMan
Nevada County 4-H and FFA CDE
Feb 13, 2026
Milk Quality and Products
Overall

ID: 97 - 1 - 0
Team Name: Rison
Participant Name:
**M YM ** DPJ
Individual Rank: 45
Individual Total Score: 64
Team Rank: 11
Team Total Score: 334
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 A
5 D
6 D
7 D
8AB
9DC
10 B
11BC
12 D
13 D
14CC
15 A
16 A
17 B
18 C
19 C
20 D
21 B
22 A
23BA
24 B
25 B
26 B
27 D
28 A
29DC
30 C
Exam A - Points per Correct2
2
Exam B - Milk Marketing
PartContestantJudge
31CB
32AD
33 D
34 A
35DD
36 A
37 B
38BD
39 C
40 A
41 B
42AC
43 D
44 D
45 A
46 C
47 D
48 B
49 C
50 A
51BB
52 B
53 A
54CC
55 A
56 A
57 A
58 C
59 A
60 A
Exam B - Points per Correct2
6
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkButter
2 Non Day Whipped Topping
3MilkSour Cream
4Sour CreamLight Whipped Cream
5Flavored MilkMargarine
6Flavored MilkMilk
7 Milk
8Half and HalfNon Dairy Milk
9Non Dairy Flavored BeverageHalf and Half
10 Flavored Milk
Dairy/Non-Dairy - Points per Identification6
0
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%80%
230%Non Dairy Variable Fat
3 18%
410.5%30%
536%Non Dairy Variable Fat
636%3.25% - 3.5%
73.25% - 3.5%1% - 2%
8 Non Dairy Variable Fat
910.5%10.5%
100.05% - 0.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1 Swiss
2 Provalone
3Edam/GoudaCheddar Sharp
4 Feta
5 Colby
6 Processed American
7 Blue/Bleu
8GruyereEdam/Gouda
9 Processed American
10 Mozzarella
Cheese Identification - Points per ID4
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
18
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
18
Milk Flavor - Defects
PartContestantJudge
1 Flat-watery
2Garlic or onionBitter
3 Feed
4No defectSalty
5 Garlic or onion
6RancidNo defect
7 Malty
8No defectAcid
9 No defect
10RancidRancid
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 08
2 04 05
3 ** 08
4 10 04
5 01
6 10
7 04 05
8  03
9  10
10  02
Milk Flavor - Score Max Points6
10
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026