| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | A |
| 3 | A | A |
| 4 | A | A |
| 5 | B | D |
| 6 | C | D |
| 7 | B | D |
| 8 | B | B |
| 9 | C | C |
| 10 | B | B |
| 11 | D | C |
| 12 | A | D |
| 13 | D | D |
| 14 | C | C |
| 15 | D | A |
| 16 | C | A |
| 17 | D | B |
| 18 | D | C |
| 19 | A | C |
| 20 | A | D |
| 21 | D | B |
| 22 | B | A |
| 23 | A | A |
| 24 | B | B |
| 25 | C | B |
| 26 | C | B |
| 27 | A | D |
| 28 | B | A |
| 29 | B | C |
| 30 | D | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | C | D |
| 33 | D | D |
| 34 | A | A |
| 35 | B | D |
| 36 | A | A |
| 37 | B | B |
| 38 | A | D |
| 39 | C | C |
| 40 | B | A |
| 41 | B | B |
| 42 | C | C |
| 43 | A | D |
| 44 | D | D |
| 45 | A | A |
| 46 | B | C |
| 47 | A | D |
| 48 | D | B |
| 49 | C | C |
| 50 | B | A |
| 51 | A | B |
| 52 | A | B |
| 53 | A | A |
| 54 | C | C |
| 55 | A | A |
| 56 | D | A |
| 57 | C | A |
| 58 | D | C |
| 59 | A | A |
| 60 | B | A |
| Exam B - Points per Correct | 2 |
| 28 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | Sour Cream | Sour Cream |
| 4 | Non Day Whipped Topping | Light Whipped Cream |
| 5 | Margarine | Margarine |
| 6 | Milk | Milk |
| 7 | Milk | Milk |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Flavored Milk | Half and Half |
| 10 | Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 18% | 18% |
| 4 | Non Dairy Variable Fat | 30% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 1% - 2% | 3.25% - 3.5% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 3.25% - 3.5% | 10.5% |
| 10 | 3.25% - 3.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Provalone | Provalone |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Feta | Feta |
| 5 | Cheddar Mild | Colby |
| 6 | Edam/Gouda | Processed American |
| 7 | Blue/Bleu | Blue/Bleu |
| 8 | Muenster | Edam/Gouda |
| 9 | Brie | Processed American |
| 10 | Queso Fresco | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 16 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | No defect | Bitter |
| 3 | Bitter | Feed |
| 4 | Salty | Salty |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Rancid | No defect |
| 7 | Oxidized | Malty |
| 8 | Malty | Acid |
| 9 | Flat-watery | No defect |
| 10 | No defect | Rancid |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 08 |
| 2 | 10 | 05 |
| 3 | ** | 08 |
| 4 | ** | 04 |
| 5 | ** | 01 |
| 6 | ** | 10 |
| 7 | ** | 05 |
| 8 | ** | 03 |
| 9 | ** | 10 |
| 10 | 10 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 5 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |