| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | heavy Cream | heavy Cream |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Non Dairy Milk | Milk |
| 5 | Sour Cream | Sour Cream |
| 6 | Light Whipped Cream | Margarine |
| 7 | Margarine | Half and Half |
| 8 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 9 | Non Day Whipped Topping | Non Day Whipped Topping |
| 10 | Half and Half | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 36% | 36% |
| 3 | 1% - 2% | 3.25% - 3.5% |
| 4 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 5 | 0.05% - 0.5% | 18% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 10.5% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 10 | 10.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Queso Fresco | Havarti |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Ricotta | Feta |
| 4 | Muenster | Muenster |
| 5 | Cheddar Mild | Edam/Gouda |
| 6 | Parmesan | Parmesan |
| 7 | Swiss | Swiss |
| 8 | Mozzarella | Mozzarella |
| 9 | Feta | Provalone |
| 10 | Processed American | Processed American |
| Cheese Identification - Points per ID | 4 |
| 24 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 16 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Salty |
| 2 | Acid | Feed |
| 3 | Rancid | Flat-watery |
| 4 | No defect | No defect |
| 5 | Malty | Garlic or onion |
| 6 | Foreign | Acid |
| 7 | Feed | Malty |
| 8 | No defect | Foreign |
| 9 | Salty | Salty |
| 10 | Flat-watery | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 06 |
| 2 | 03 | 05 |
| 3 | 02 | 07 |
| 4 | 10 | 10 |
| 5 | 05 | 01 |
| 6 | 04 | 01 |
| 7 | 04 | 01 |
| 8 | 10 | 01 |
| 9 | 06 | 04 |
| 10 | 07 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 29 |
| CMT |
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| Natural/Imitation ID |
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| Official Dress |
| 50 |
| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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