| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Milk |
| 2 | Non Dairy Creamer | heavy Cream |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Milk | Milk |
| 5 | Sour Cream | Sour Cream |
| 6 | Butter | Margarine |
| 7 | | Half and Half |
| 8 | Flavored Milk | Non Dairy Flavored Beverage |
| 9 | Light Whipped Cream | Non Day Whipped Topping |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 3.25% - 3.5% |
| 2 | Non Dairy Variable Fat | 36% |
| 3 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 4 | 1% - 2% | 0.05% - 0.5% |
| 5 | 18% | 18% |
| 6 | 80% | Non Dairy Variable Fat |
| 7 | | 10.5% |
| 8 | 36% | Non Dairy Variable Fat |
| 9 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Havarti |
| 2 | Colby | Cheddar Sharp |
| 3 | Feta | Feta |
| 4 | Gruyere | Muenster |
| 5 | Edam/Gouda | Edam/Gouda |
| 6 | Parmesan | Parmesan |
| 7 | Swiss | Swiss |
| 8 | Ricotta | Mozzarella |
| 9 | Muenster | Provalone |
| 10 | Cheddar Mild | Processed American |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 20 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 16 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Salty |
| 2 | Salty | Feed |
| 3 | Flat-watery | Flat-watery |
| 4 | Feed | No defect |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Oxidized | Acid |
| 7 | Bitter | Malty |
| 8 | Acid | Foreign |
| 9 | Malty | Salty |
| 10 | Rancid | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 06 |
| 2 | | 05 |
| 3 | | 07 |
| 4 | | 10 |
| 5 | | 01 |
| 6 | | 01 |
| 7 | | 01 |
| 8 | | 01 |
| 9 | | 04 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Official Dress |
| 50 |
| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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