| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Half and Half | heavy Cream |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Milk | Milk |
| 5 | Non Dairy Sour Cream | Sour Cream |
| 6 | Butter | Margarine |
| 7 | Margarine | Half and Half |
| 8 | Flavored Milk | Non Dairy Flavored Beverage |
| 9 | Light Whipped Cream | Non Day Whipped Topping |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 10.5% | 36% |
| 3 | 3.25% - 3.5% | 3.25% - 3.5% |
| 4 | 18% | 0.05% - 0.5% |
| 5 | | 18% |
| 6 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 7 | 36% | 10.5% |
| 8 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 9 | 36% | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Havarti |
| 2 | Parmesan | Cheddar Sharp |
| 3 | Cheddar Mild | Feta |
| 4 | Cream/Neufchatel | Muenster |
| 5 | Processed American | Edam/Gouda |
| 6 | Swiss | Parmesan |
| 7 | Edam/Gouda | Swiss |
| 8 | Muenster | Mozzarella |
| 9 | Mozzarella | Provalone |
| 10 | Romano | Processed American |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 18 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 16 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Salty |
| 2 | Feed | Feed |
| 3 | Flat-watery | Flat-watery |
| 4 | Garlic or onion | No defect |
| 5 | Rancid | Garlic or onion |
| 6 | No defect | Acid |
| 7 | Bitter | Malty |
| 8 | Oxidized | Foreign |
| 9 | Salty | Salty |
| 10 | Malty | Malty |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 06 |
| 2 | 03 | 05 |
| 3 | 04 | 07 |
| 4 | 01 | 10 |
| 5 | 02 | 01 |
| 6 | 06 | 01 |
| 7 | 09 | 01 |
| 8 | 07 | 01 |
| 9 | 08 | 04 |
| 10 | 10 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 20 |
| CMT |
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| Natural/Imitation ID |
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| Official Dress |
| 50 |
| Team Activity - Accuracy |
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| Team Activity - Comments |
| |
| Team Activity - Presentation |
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| Team Activity - Teamwork |
| |
| Team Activity - Total |
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