HAYLIE WARNER - Luray High School FFA - Senior Division - CCM Stockman’s Contest

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CCM Stockman’s Contest
Feb 14, 2026
Senior Division

Overall

ID:	2023 - 3 - 3
Team Name:	Luray High School FFA
Participant Name:	HAYLIE WARNER
Individual Rank:	97
Individual Total Score:	294
Team Rank:	15
Team Total Score:	1283

Definition

Responses

Score

Market Steers

Part	Contestant	Judge
1	2134	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Market Hogs

Part	Contestant	Judge
2	4312	2314

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Breeding Ewes

Part	Contestant	Judge
3	3124	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Breeding Goats

Part	Contestant	Judge
4	2134	2413

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Hay Judging

Part	Contestant	Judge
5	2314	3241

Placing 5 - Cut A	3
Placing 5 - Cut B	2
Placing 5 - Cut C	4

T Bone Steaks

Part	Contestant	Judge
7	2314	1432

Placing 6 - Cut A	4
Placing 6 - Cut B	2
Placing 6 - Cut C	2

Placing Sum

183

Senior Exam

Part	Contestant	Judge
1	B	D
2	C	B
3	A	A
4	A	A
5	D	D
6	D	A
7	B	C
8	A	A
9	C	C
10	D	A
11	D	C
12	A	C
13	C	A
14	C	B
15	A	D
16	B	A
17	C	B
18	B	D
19	C	C
20	A	D
21	B	D
22	D	A
23	D	D
24	B	B
25	D	B

Exam - Points per Question

Market Steer Questions

Part	Contestant	Judge
1	2	3
2	3	1
3	4	3
4	4	2
5	2	4

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	1	4
2	2	2
3	4	1
4	2	2
5	1

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	2	3
2	3	2
3	4	3
4	1	3
5	1	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	4	4
2	2	2
3	3	3
4	2	1
5	1	1

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification J	Identification D
2	Identification *	Identification S
3	Identification G	Identification G
4	Identification S	Identification I
5	Identification R	Identification N
6	Identification J	Identification J
7	Identification K	Identification K
8	Identification B	Identification R
9	Identification O	Identification M
10	Identification F	Identification P

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification R	Identification T
2	Identification L	Identification K
3	Identification P	Identification O
4	Identification F	Identification A
5	Identification S	Identification S
6	Identification H	Identification L
7	Identification O	Identification P
8	Identification C	Identification E
9	Identification B	Identification F
10	Identification A	Identification G

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification K	Identification M
2	Identification R	Identification C
3	Identification F	Identification B
4	Identification F	Identification L
5	Identification I	Identification N
6	Identification P	Identification S
7	Identification J	Identification T
8	Identification S	Identification E
9	Identification T	Identification Q
10	Identification R	Identification A

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification E	Identification D
2	Identification D	Identification E
3	Identification C	Identification *
4	Identification A	Identification D
5	Identification E	Identification D
6	Identification E	Identification D
7	Identification A	Identification C
8	Identification B	Identification B
9	Identification C	Identification C
10	Identification E	Identification C

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification P	Identification P
3	Identification L	Identification B
4	Identification B	Identification B
5	Identification *	Identification P
6	Identification P	Identification B
7	Identification L	Identification B
8	Identification B	Identification P
9	Identification P	Identification B
10	Identification B	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	10	18
2	70	17
3	77	82
4	52	08
5	55	70
6	95	45
7	28	83
8	93	34
9	61	46
10	23	32

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Friday, March 20, 2026