ABBY GRAVES - Orange 4-H Senior Team B - Senior Division - CCM Stockman’s Contest

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CCM Stockman’s Contest
Feb 14, 2026
Senior Division

Overall

ID:	2029 - 3 - 1
Team Name:	Orange 4-H Senior Team B
Participant Name:	ABBY GRAVES
Individual Rank:	84
Individual Total Score:	381
Team Rank:	20
Team Total Score:	1152

Definition

Responses

Score

Market Steers

Part	Contestant	Judge
1	3421	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Market Hogs

Part	Contestant	Judge
2	1423	2314

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Breeding Ewes

Part	Contestant	Judge
3	1234	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Breeding Goats

Part	Contestant	Judge
4	2143	2413

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Hay Judging

Part	Contestant	Judge
5	1324	3241

Placing 5 - Cut A	3
Placing 5 - Cut B	2
Placing 5 - Cut C	4

T Bone Steaks

Part	Contestant	Judge
7	1243	1432

Placing 6 - Cut A	4
Placing 6 - Cut B	2
Placing 6 - Cut C	2

Placing Sum

234

Senior Exam

Part	Contestant	Judge
1	B	D
2	A	B
3	D	A
4	C	A
5	D	D
6	A	A
7	D	C
8	C	A
9	D	C
10	A	A
11	A	C
12	B	C
13	B	A
14	D	B
15	C	D
16	B	A
17	A	B
18	A	D
19	A	C
20	C	D
21	D	D
22	B	A
23	B	D
24	A	B
25	D	B

Exam - Points per Question

Market Steer Questions

Part	Contestant	Judge
1	4	3
2	1	1
3	4	3
4	2	2
5	3	4

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	3	4
2	2	2
3	4	1
4	1	2
5	2

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	3	3
2	3	2
3	3	3
4	4	3
5	2	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	4	4
2	2	2
3	3	3
4	2	1
5	1	1

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification S	Identification D
2	Identification G	Identification S
3	Identification J	Identification G
4	Identification I	Identification I
5	Identification R	Identification N
6	Identification J	Identification J
7	Identification P	Identification K
8	Identification B	Identification R
9	Identification M	Identification M
10	Identification O	Identification P

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification S	Identification T
2	Identification K	Identification K
3	Identification P	Identification O
4	Identification	Identification A
5	Identification *	Identification S
6	Identification J	Identification L
7	Identification O	Identification P
8	Identification D	Identification E
9	Identification E	Identification F
10	Identification C	Identification G

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification J	Identification M
2	Identification C	Identification C
3	Identification P	Identification B
4	Identification N	Identification L
5	Identification L	Identification N
6	Identification M	Identification S
7	Identification T	Identification T
8	Identification S	Identification E
9	Identification Q	Identification Q
10	Identification R	Identification A

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification C	Identification E
3	Identification C	Identification *
4	Identification D	Identification D
5	Identification D	Identification D
6	Identification E	Identification D
7	Identification C	Identification C
8	Identification B	Identification B
9	Identification C	Identification C
10	Identification C	Identification C

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification B	Identification P
3	Identification L	Identification B
4	Identification L	Identification B
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification L	Identification B
8	Identification P	Identification P
9	Identification L	Identification B
10	Identification L	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	39	18
2	10	17
3	33	82
4	29	08
5	70	70
6	51	45
7	57	83
8	19	34
9	27	46
10	24	32

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Friday, March 20, 2026