ELIZABETH SHEETS - Augusta 4-H Senior Team B - Senior Division - CCM Stockman’s Contest

JudgingCard.com Results Events Individual Scorecard

CCM Stockman’s Contest
Feb 14, 2026
Senior Division

Overall

ID:	2002 - 3 - 1
Team Name:	Augusta 4-H Senior Team B
Participant Name:	ELIZABETH SHEETS
Individual Rank:	77
Individual Total Score:	401
Team Rank:	34
Team Total Score:	401

Definition

Responses

Score

Market Steers

Part	Contestant	Judge
1	1432	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Market Hogs

Part	Contestant	Judge
2	3124	2314

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Breeding Ewes

Part	Contestant	Judge
3	4231	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Breeding Goats

Part	Contestant	Judge
4	4321	2413

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Hay Judging

Part	Contestant	Judge
5	3412	3241

Placing 5 - Cut A	3
Placing 5 - Cut B	2
Placing 5 - Cut C	4

T Bone Steaks

Part	Contestant	Judge
7	1423	1432

Placing 6 - Cut A	4
Placing 6 - Cut B	2
Placing 6 - Cut C	2

Placing Sum

252

Senior Exam

Part	Contestant	Judge
1	D	D
2	C	B
3	D	A
4	C	A
5	D	D
6	A	A
7	C	C
8	D	A
9	C	C
10	D	A
11	A	C
12	A	C
13	B	A
14	D	B
15	D	D
16	C	A
17	D	B
18	D	D
19	B	C
20	A	D
21	D	D
22	A	A
23	D	D
24	B	B
25	B	B

Exam - Points per Question

Market Steer Questions

Part	Contestant	Judge
1	4	3
2	3	1
3	2	3
4	1	2
5	4	4

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	4	4
2	1	2
3	3	1
4	2	2
5	1

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	2	3
2	1	2
3	4	3
4	3	3
5	2	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	2	4
2	3	2
3	3	3
4	2	1
5	4	1

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification T	Identification D
2	Identification D	Identification S
3	Identification G	Identification G
4	Identification M	Identification I
5	Identification N	Identification N
6	Identification Q	Identification J
7	Identification K	Identification K
8	Identification R	Identification R
9	Identification O	Identification M
10	Identification F	Identification P

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification S	Identification T
2	Identification H	Identification K
3	Identification P	Identification O
4	Identification C	Identification A
5	Identification R	Identification S
6	Identification K	Identification L
7	Identification O	Identification P
8	Identification F	Identification E
9	Identification E	Identification F
10	Identification A	Identification G

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification K	Identification M
2	Identification C	Identification C
3	Identification B	Identification B
4	Identification N	Identification L
5	Identification L	Identification N
6	Identification J	Identification S
7	Identification M	Identification T
8	Identification E	Identification E
9	Identification T	Identification Q
10	Identification A	Identification A

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification C	Identification D
2	Identification D	Identification E
3	Identification A	Identification *
4	Identification C	Identification D
5	Identification A	Identification D
6	Identification D	Identification D
7	Identification E	Identification C
8	Identification B	Identification B
9	Identification C	Identification C
10	Identification A	Identification C

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification B	Identification P
3	Identification L	Identification B
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification L	Identification B
7	Identification L	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	96	18
2	89	17
3	77	82
4	20	08
5	70	70
6	51	45
7	30	83
8	19	34
9	29	46
10	24	32

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Friday, March 20, 2026