| Definition | Responses | Score |
| Market Steers |
| Part | Contestant | Judge |
| 1 | 4231 | 3412 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 33 |
| Market Hogs |
| Part | Contestant | Judge |
| 2 | | 2314 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| |
| Breeding Ewes |
| Part | Contestant | Judge |
| 3 | 1234 | 2413 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 33 |
| Breeding Goats |
| Part | Contestant | Judge |
| 4 | | 2413 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 4 |
| |
| Hay Judging |
| Part | Contestant | Judge |
| 5 | 1243 | 3241 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| 23 |
| T Bone Steaks |
| Part | Contestant | Judge |
| 7 | | 1432 |
| Placing 6 - Cut A | 4 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 2 |
| |
| Placing Sum |
| 89 |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | D |
| 3 | B | A |
| 4 | A | B |
| 5 | A | A |
| 6 | A | B |
| 7 | A | C |
| 8 | | D |
| 9 | | B |
| 10 | | C |
| 11 | | C |
| 12 | | D |
| 13 | | A |
| 14 | | D |
| 15 | | D |
| 16 | | A |
| 17 | | C |
| 18 | | B |
| 19 | | D |
| 20 | | B |
| 21 | | D |
| 22 | | A |
| 23 | | A |
| 24 | | B |
| 25 | | B |
| Exam - Points per Question | 4 |
| 4 |
| Market Steer Questions |
| Part | Contestant | Judge |
| 1 | 4 | 3 |
| 2 | | 1 |
| 3 | | 3 |
| 4 | | 2 |
| 5 | 4 | 4 |
| Questions - Points per Question | 5 |
| 5 |
| Market Hog Questions |
| Part | Contestant | Judge |
| 1 | | 4 |
| 2 | | 2 |
| 3 | | 1 |
| 4 | | 2 |
| Questions - Points per Question | 5 |
| |
| Breeding Goat Questions |
| Part | Contestant | Judge |
| 1 | 1 | 4 |
| 2 | | 2 |
| 3 | | 3 |
| 4 | 4 | 1 |
| 5 | | 1 |
| Questions - Points per Question | 5 |
| 0 |
| Hay Judging Questions |
| Part | Contestant | Judge |
| 1 | | 3 |
| 2 | | 2 |
| 3 | | 3 |
| 4 | | 3 |
| 5 | | 2 |
| Questions - Points per Question | 5 |
| |
| Questions Total |
| 5 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification A | Identification D |
| 2 | Identification B | Identification S |
| 3 | Identification C | Identification G |
| 4 | Identification D | Identification I |
| 5 | | Identification N |
| 6 | | Identification J |
| 7 | | Identification K |
| 8 | | Identification R |
| 9 | | Identification M |
| 10 | | Identification P |
| Equipment Identification - Points per ID | 5 |
| 0 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification T |
| 2 | Identification | Identification K |
| 3 | Identification | Identification O |
| 4 | Identification | Identification A |
| 5 | Identification | Identification S |
| 6 | Identification | Identification L |
| 7 | Identification | Identification P |
| 8 | Identification C | Identification E |
| 9 | Identification | Identification F |
| 10 | Identification A | Identification G |
| Breed Identification - Points per ID | 5 |
| 0 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification A | Identification M |
| 2 | | Identification C |
| 3 | | Identification B |
| 4 | | Identification L |
| 5 | | Identification N |
| 6 | | Identification S |
| 7 | | Identification T |
| 8 | | Identification E |
| 9 | | Identification Q |
| 10 | | Identification A |
| Feed Identification - Points per ID | 5 |
| 0 |
| Identification Total |
| 0 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification L |
| 2 | Identification P | Identification P |
| 3 | Identification L | Identification B |
| 4 | Identification B | Identification B |
| 5 | | Identification P |
| 6 | | Identification B |
| 7 | | Identification B |
| 8 | | Identification P |
| 9 | | Identification B |
| 10 | | Identification P |
| Meat ID - Species - Points per item | 2 |
| 4 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | | 18 |
| 2 | | 17 |
| 3 | | 82 |
| 4 | | 08 |
| 5 | | 70 |
| 6 | | 45 |
| 7 | | 83 |
| 8 | | 34 |
| 9 | | 46 |
| 10 | | 32 |
| Meat ID - Retail - Points per ID | 3 |
| |
| Meat Identification Total |
| 4 |