HAYDEN KLING - Christiansburg Middle - Junior Division - CCM Stockman’s Contest

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CCM Stockman’s Contest
Feb 14, 2026
Junior Division

Overall

ID:	1036 - 1 - 2
Team Name:	Christiansburg Middle
Participant Name:	HAYDEN KLING
Individual Rank:	76
Individual Total Score:	245
Team Rank:	26
Team Total Score:	571

Definition

Responses

Score

Market Steers

Part	Contestant	Judge
1	1243	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Market Hogs

Part	Contestant	Judge
2	1324	2314

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Breeding Ewes

Part	Contestant	Judge
3	1234	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Breeding Goats

Part	Contestant	Judge
4	1432	2413

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Hay Judging

Part	Contestant	Judge
5	1243	3241

Placing 5 - Cut A	3
Placing 5 - Cut B	2
Placing 5 - Cut C	4

T Bone Steaks

Part	Contestant	Judge
7	1234	1432

Placing 6 - Cut A	4
Placing 6 - Cut B	2
Placing 6 - Cut C	2

Placing Sum

190

Junior Exam

Part	Contestant	Judge
1	D	B
2	C	D
3	B	A
4	B	B
5	B	A
6	A	B
7	A	C
8	A	D
9	C	B
10	C	C
11	C	C
12	D	D
13	A	A
14	A	D
15	A	D
16	D	A
17	D	C
18	D	B
19	A	D
20	A	B
21	A	D
22	A	A
23	D	A
24	C	B
25	B	B

Exam - Points per Question

Market Steer Questions

Part	Contestant	Judge
1	2	3
2	3	1
3	1	3
4	4	2
5	3	4

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	2	4
2	3	2
3	1	1
4	4	2
5	2

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	1	4
2	3	2
3	2	3
4	4	1
5	3	1

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	1	3
2	3	2
3	2	3
4	4	3
5	1	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification B	Identification D
2	Identification C	Identification S
3	Identification G	Identification G
4	Identification N	Identification I
5	Identification A	Identification N
6	Identification Q	Identification J
7	Identification K	Identification K
8	Identification T	Identification R
9	Identification R	Identification M
10	Identification O	Identification P

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification R	Identification T
2	Identification I	Identification K
3	Identification P	Identification O
4	Identification D	Identification A
5	Identification Q	Identification S
6	Identification H	Identification L
7	Identification M	Identification P
8	Identification A	Identification E
9	Identification B	Identification F
10	Identification C	Identification G

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification I	Identification M
2	Identification T	Identification C
3	Identification S	Identification B
4	Identification C	Identification L
5	Identification F	Identification N
6	Identification M	Identification S
7	Identification Q	Identification T
8	Identification J	Identification E
9	Identification O	Identification Q
10	Identification R	Identification A

Feed Identification - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification P	Identification P
3	Identification L	Identification B
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification L	Identification B
7	Identification L	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	09	18
2	18	17
3	27	82
4	36	08
5	45	70
6	34	45
7	23	83
8	12	34
9	01	46
10	90	32

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Saturday, March 21, 2026