| Definition | Responses | Score |
| Market Steers |
| Part | Contestant | Judge |
| 1 | | 3412 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| |
| Market Hogs |
| Part | Contestant | Judge |
| 2 | | 2314 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| |
| Breeding Ewes |
| Part | Contestant | Judge |
| 3 | | 2413 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| |
| Breeding Goats |
| Part | Contestant | Judge |
| 4 | | 2413 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 4 |
| |
| Hay Judging |
| Part | Contestant | Judge |
| 5 | | 3241 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| |
| T Bone Steaks |
| Part | Contestant | Judge |
| 7 | | 1432 |
| Placing 6 - Cut A | 4 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 2 |
| |
| Placing Sum |
| |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | D |
| 3 | D | A |
| 4 | A | B |
| 5 | B | A |
| 6 | D | B |
| 7 | C | C |
| 8 | B | D |
| 9 | A | B |
| 10 | D | C |
| 11 | D | C |
| 12 | B | D |
| 13 | A | A |
| 14 | C | D |
| 15 | A | D |
| 16 | B | A |
| 17 | B | C |
| 18 | B | B |
| 19 | A | D |
| 20 | C | B |
| 21 | A | D |
| 22 | D | A |
| 23 | B | A |
| 24 | A | B |
| 25 | D | B |
| Exam - Points per Question | 4 |
| 12 |
| Market Steer Questions |
| Part | Contestant | Judge |
| 1 | 3 | 3 |
| 2 | 3 | 1 |
| 3 | 1 | 3 |
| 4 | 2 | 2 |
| 5 | 4 | 4 |
| Questions - Points per Question | 5 |
| 15 |
| Market Hog Questions |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 2 | 2 |
| 3 | 1 | 1 |
| 4 | 3 | 2 |
| 5 | 3 | |
| Questions - Points per Question | 5 |
| 15 |
| Breeding Goat Questions |
| Part | Contestant | Judge |
| 1 | 2 | 4 |
| 2 | 3 | 2 |
| 3 | 1 | 3 |
| 4 | 3 | 1 |
| 5 | 4 | 1 |
| Questions - Points per Question | 5 |
| 0 |
| Hay Judging Questions |
| Part | Contestant | Judge |
| 1 | 1 | 3 |
| 2 | 2 | 2 |
| 3 | 2 | 3 |
| 4 | 4 | 3 |
| 5 | 1 | 2 |
| Questions - Points per Question | 5 |
| 5 |
| Questions Total |
| 35 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification D |
| 2 | Identification H | Identification S |
| 3 | Identification S | Identification G |
| 4 | Identification I | Identification I |
| 5 | Identification D | Identification N |
| 6 | Identification J | Identification J |
| 7 | Identification K | Identification K |
| 8 | Identification R | Identification R |
| 9 | Identification O | Identification M |
| 10 | Identification F | Identification P |
| Equipment Identification - Points per ID | 5 |
| 20 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification S | Identification T |
| 2 | Identification L | Identification K |
| 3 | Identification N | Identification O |
| 4 | Identification A | Identification A |
| 5 | Identification | Identification S |
| 6 | Identification | Identification L |
| 7 | Identification | Identification P |
| 8 | Identification C | Identification E |
| 9 | Identification F | Identification F |
| 10 | Identification D | Identification G |
| Breed Identification - Points per ID | 5 |
| 10 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification L | Identification M |
| 2 | Identification * | Identification C |
| 3 | Identification O | Identification B |
| 4 | Identification B | Identification L |
| 5 | Identification D | Identification N |
| 6 | Identification A | Identification S |
| 7 | Identification N | Identification T |
| 8 | Identification S | Identification E |
| 9 | Identification J | Identification Q |
| 10 | Identification R | Identification A |
| Feed Identification - Points per ID | 5 |
| 0 |
| Identification Total |
| 30 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification L |
| 2 | Identification P | Identification P |
| 3 | Identification L | Identification B |
| 4 | Identification B | Identification B |
| 5 | Identification L | Identification P |
| 6 | Identification B | Identification B |
| 7 | Identification L | Identification B |
| 8 | Identification L | Identification P |
| 9 | Identification P | Identification B |
| 10 | Identification B | Identification P |
| Meat ID - Species - Points per item | 2 |
| 6 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 76 | 18 |
| 2 | 56 | 17 |
| 3 | 75 | 82 |
| 4 | * | 08 |
| 5 | 70 | 70 |
| 6 | 55 | 45 |
| 7 | 90 | 83 |
| 8 | 80 | 34 |
| 9 | 74 | 46 |
| 10 | 24 | 32 |
| Meat ID - Retail - Points per ID | 3 |
| 3 |
| Meat Identification Total |
| 9 |