SADIE GARTH - Orange 4-H Junior Team A - Junior Division - CCM Stockman’s Contest

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CCM Stockman’s Contest
Feb 14, 2026
Junior Division

Overall

ID:	1022 - 1 - 1
Team Name:	Orange 4-H Junior Team A
Participant Name:	SADIE GARTH
Individual Rank:	8
Individual Total Score:	472
Team Rank:	20
Team Total Score:	801

Definition

Responses

Score

Market Steers

Part	Contestant	Judge
1	4132	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Market Hogs

Part	Contestant	Judge
2	3124	2314

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Breeding Ewes

Part	Contestant	Judge
3	4213	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Breeding Goats

Part	Contestant	Judge
4	2143	2413

Placing 4 - Cut A	3
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Hay Judging

Part	Contestant	Judge
5	3421	3241

Placing 5 - Cut A	3
Placing 5 - Cut B	2
Placing 5 - Cut C	4

T Bone Steaks

Part	Contestant	Judge
7	4213	1432

Placing 6 - Cut A	4
Placing 6 - Cut B	2
Placing 6 - Cut C	2

Placing Sum

266

Junior Exam

Part	Contestant	Judge
1	B	B
2	A	D
3	A	A
4	B	B
5	C	A
6	C	B
7	C	C
8	B	D
9	B	B
10	A	C
11	C	C
12	D	D
13	A	A
14	A	D
15	D	D
16	A	A
17	D	C
18	C	B
19	A	D
20	B	B
21	D	D
22	A	A
23	C	A
24	B	B
25	B	B

Exam - Points per Question

Market Steer Questions

Part	Contestant	Judge
1	4	3
2	2	1
3	4	3
4	3	2
5	3	4

Questions - Points per Question

Market Hog Questions

Part	Contestant	Judge
1	1	4
2	2	2
3	2	1
4	2	2
5	3

Questions - Points per Question

Breeding Goat Questions

Part	Contestant	Judge
1	3	4
2	2	2
3	4	3
4	2	1
5	2	1

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	1	3
2	2	2
3	3	3
4	1	3
5	2	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification S	Identification S
3	Identification G	Identification G
4	Identification I	Identification I
5	Identification N	Identification N
6	Identification J	Identification J
7	Identification K	Identification K
8	Identification R	Identification R
9	Identification M	Identification M
10	Identification F	Identification P

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification T	Identification T
2	Identification K	Identification K
3	Identification P	Identification O
4	Identification *	Identification A
5	Identification	Identification S
6	Identification L	Identification L
7	Identification Q	Identification P
8	Identification F	Identification E
9	Identification A	Identification F
10	Identification D	Identification G

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification C	Identification C
3	Identification B	Identification B
4	Identification P	Identification L
5	Identification N	Identification N
6	Identification K	Identification S
7	Identification T	Identification T
8	Identification D	Identification E
9	Identification A	Identification Q
10	Identification R	Identification A

Feed Identification - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification B	Identification P
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification L	Identification B
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification L	Identification P

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	03	18
2	24	17
3	82	82
4	08	08
5	59	70
6	41	45
7	83	83
8	56	34
9	03	46
10	05	32

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Saturday, March 21, 2026