The ScanMan
Illinois Meats Series Slagel Meats
Feb 14, 2026
Junior Division
Grading Identification Overall Placings Questions

ID: 9008 - -
Team Name: Somonauk Haymakers 4-H
Participant Name:
WESTLYN HUSS
Individual Rank: 26
Individual Total Score: 198
Team Rank: 6
Team Total Score: 816
View e-Scansheet

DefinitionResponsesScore
Beef Ribs
PartContestantJudge
124133124
Placing 1 - Cut A4
Placing 1 - Cut B5
Placing 1 - Cut C4
10
Beef Rounds
PartContestantJudge
212431342
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C4
34
Pork Loin
PartContestantJudge
324311234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C2
31
Slab Bacon
PartContestantJudge
412343241
Placing 4 - Cut A4
Placing 4 - Cut B5
Placing 4 - Cut C2
26
Placing Class 5
 
Placing Class 6
 
Placing Sum
101
Questions on Placing Classes
PartContestantJudge
122
214
331
443
514
641
733
822
914
1043
Questions - Points per Question5
15
Keep/Cull
PartContestantJudge
6KeepCull
7CullKeep
8KeepKeep
9CullCull
10KeepKeep
11CullKeep
12KeepCull
13CullCull
Keep/Cull Point Values1: 2
2: 18
3: 13
4: 0
5: 11
6: 8
7: 6
8: 4
32
Quality Grading
PartContestantJudge
1Quality: High PrimeQuality: High Select
2Quality: Low PrimeQuality: High Choice
3Quality: Average PrimeQuality: Average Choice
4Quality: High PrimeQuality: High Choice
5Quality: Low PrimeQuality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
27
Yield Grading
PartContestantJudge
11.95.9
25.94.6
32.94.9
41.03.8
52.14.1
0
Carcass Grading Total
27
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: A - Breast		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
2Species: Pork
Primal: B - Brisket
Retail: 02 - Roasts - Arm Picnic		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
3Species: Lamb
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
4Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
5Species: Pork
Primal: D - Flank
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: E - Ham or Leg
Retail: 06 - Roasts - Blade Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: Beef
Primal: F - Loin
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
8Species: Pork
Primal: G - Plate
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
9Species: Lamb
Primal: H - Rib or Rack
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Beef
Primal: I - Round
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: J - Shoulder
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Lamb
Primal: K - Side (Belly)
Retail: 12 - Roasts - Center Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
13Species: Pork
Primal: L - Spareribs
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
14Species: Pork
Primal: M - Variety Meats
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
15Species: Pork
Primal: N - Various Meats
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: A - Breast
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17Species: Beef
Primal: B - Brisket
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
18Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
19Species: Lamb
Primal: D - Flank		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
20Species: Beef
Primal: E - Ham or Leg
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: G - Plate
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
22Species: Lamb
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
23Species: Pork
Primal: G - Plate
Retail: 49 - Steaks - Porterhouse Steak		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
24Species: Beef
Primal: H - Rib or Rack
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion
25Species: Pork
Primal: I - Round
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: L - Spareribs
Retail: 19 - Roasts - Loin Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
27Species: Pork
Primal: C - Chuck
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
28Species: Beef
Primal: K - Side (Belly)
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)
29Species: PorkSpecies: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
30Species: Lamb
Primal: L - Spareribs
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
23
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Saturday, March 21, 2026