The ScanMan
Illinois Meats Series Slagel Meats
Feb 14, 2026
Senior Division
Grading Identification Overall Placings Questions

ID: 4 - -
Team Name: United
Participant Name:
RACHEL BUCKLEY
Individual Rank: 39
Individual Total Score: 366
Team Rank: 6
Team Total Score: 1250
View e-Scansheet

DefinitionResponsesScore
Beef Ribs
PartContestantJudge
131423124
Placing 1 - Cut A4
Placing 1 - Cut B5
Placing 1 - Cut C4
46
Beef Rounds
PartContestantJudge
213421342
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C4
50
Pork Loin
PartContestantJudge
314231234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C2
43
Slab Bacon
PartContestantJudge
424133241
Placing 4 - Cut A4
Placing 4 - Cut B5
Placing 4 - Cut C2
26
Placing Class 5
 
Placing Class 6
 
Placing Sum
165
Questions on Placing Classes
PartContestantJudge
122
234
311
433
524
611
733
842
944
1023
Questions - Points per Question5
30
Keep/Cull
PartContestantJudge
6CullCull
7KeepKeep
8KeepKeep
9CullCull
10KeepKeep
11CullKeep
12CullCull
13KeepCull
Keep/Cull Point Values1: 2
2: 18
3: 13
4: 0
5: 11
6: 8
7: 6
8: 4
46
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Select
2Quality: High ChoiceQuality: High Choice
3Quality: Average PrimeQuality: Average Choice
4Quality: Low PrimeQuality: High Choice
5Quality: Low PrimeQuality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
42
Yield Grading
PartContestantJudge
14.45.9
23.54.6
33.14.9
42.93.8
52.74.1
5
Carcass Grading Total
47
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
2Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
3Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
4Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
5Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
8Species: Pork
Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
9Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Lamb
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
13Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
14Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
15Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
18Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
19Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
20Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: J - Shoulder
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
22Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
23Species: Lamb
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
24Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion
25Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: I - Round
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
27Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
28Species: Beef
Primal: I - Round
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)
29Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
30Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
78
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Friday, March 20, 2026