| Definition | Responses | Score |
| Placing Class 1 |
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| Placing Class 2 |
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| Placing Class 3 |
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| Placing Total |
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| Reasons 1 |
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| Reasons 2 |
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| Carcass/Part Grading |
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| Egg Interior Quality Grading |
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| Egg Exterior Quality - Egg 1 |
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| Egg Exterior Quality - Egg 2 |
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| Egg Exterior Quality - Egg 3 |
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| Egg Exterior Quality - Egg 4 |
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| Egg Exterior Quality - Egg 5 |
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| Egg Exterior Quality - Egg 6 |
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| Egg Exterior Quality - Egg 7 |
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| Egg Exterior Quality - Egg 8 |
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| Egg Exterior Quality - Egg 9 |
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| Egg Exterior Quality - Egg 10 |
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| Egg Exterior Grading Total |
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| Egg Exterior Factors Total |
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| Egg Exterior Quality Total |
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| Boneless - Product 1 |
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| Boneless - Product 2 |
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| Boneless - Product 3 |
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| Boneless - Product 4 |
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| Boneless - Product 5 |
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| Boneless - Product 6 |
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| Boneless - Product 7 |
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| Boneless - Product 8 |
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| Boneless - Product 9 |
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| Boneless - Product 10 |
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| Boneless Products Total |
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| Bone-In - Product 1 |
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| Bone-In - Product 2 |
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| Bone-In - Product 3 |
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| Bone-In - Product 4 |
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| Bone-In - Product 5 |
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| Bone-In - Product 6 |
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| Bone-In - Product 7 |
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| Bone-In - Product 8 |
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| Bone-In - Product 9 |
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| Bone-In - Product 10 |
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| Bone-In Products Total |
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| ID of Parts |
| Part | Contestant | Judge |
| 1 | Tenderloin | Boneless, skinless split breast with rib meat |
| 2 | Leg quarter | Leg quarter |
| 3 | Whole breast | Thigh |
| 4 | Split breast with ribs | Split breast |
| 5 | Rear Half | Boneless, skinless thigh |
| 6 | Gizzard | Gizzard |
| 7 | Drumstick | Drumette |
| 8 | Breast quarter without wing | Breast quarter without wing |
| 9 | Split breast with ribs | Wishbone |
| 10 | Boneless, skinless split breast | Boneless, skinless whole breast with rib meat |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | D |
| 3 | A | D |
| 4 | B | D |
| 5 | A | B |
| 6 | D | D |
| 7 | B | C |
| 8 | A | B |
| 9 | C | C |
| 10 | C | A |
| 11 | C | B |
| 12 | B | B |
| 13 | C | C |
| 14 | A | A |
| 15 | D | C |
| 16 | C | B |
| 17 | C | D |
| 18 | A | C |
| 19 | B | C |
| 20 | B | B |
| 21 | B | A |
| 22 | D | D |
| 23 | C | C |
| 24 | A | C |
| 25 | D | C |
| 26 | C | C |
| 27 | C | A |
| 28 | B | B |
| 29 | A | B |
| 30 | B | B |
| Written Exam - Points per Question | 4 |
| 48 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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