Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 837 - -
Team Name: Waxahachie
Participant Name:
MIRANDA FAULKNOR
Individual Rank: 17
Individual Total Score: 79
Team Rank: 3
Team Total Score: 267
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2DrumstickLeg quarter
3HeartThigh
4Split breast with ribsSplit breast
5Split breastBoneless, skinless thigh
6NeckGizzard
7DrumetteDrumette
8Front HalfBreast quarter without wing
9WishboneWishbone
10Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CB
2DD
3BD
4CD
5CB
6BD
7AC
8BB
9DC
10AA
11BB
12BB
13CC
14BA
15BC
16BB
17AD
18CC
19CC
20BB
21BA
22DD
23AC
24CC
25BC
26CC
27AA
28BB
29BB
30CB
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026