Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 837 - -
Team Name: Waxahachie
Participant Name:
AMERY GLASS
Individual Rank: 18
Individual Total Score: 78
Team Rank: 3
Team Total Score: 267
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
2Thigh with back portionLeg quarter
3Leg quarterThigh
4Whole breast with ribsSplit breast
5Breast quarterBoneless, skinless thigh
6LiverGizzard
7DrumetteDrumette
8HalfBreast quarter without wing
9WishboneWishbone
10Whole breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CB
2DD
3DD
4DD
5BB
6AD
7DC
8CB
9CC
10AA
11BB
12DB
13CC
14BA
15BC
16BB
17DD
18CC
19AC
20BB
21CA
22DD
23DC
24BC
25AC
26CC
27AA
28BB
29BB
30CB
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026