Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 153 - -
Team Name: Channelview
Participant Name:
SAMANTHA GIAMBRONE
Individual Rank: 14
Individual Total Score: 89
Team Rank: 2
Team Total Score: 283
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast with rib meat
2Thigh with back portionLeg quarter
3Boneless, skinless split breastThigh
4Whole breast with ribsSplit breast
5Breast quarter without wingBoneless, skinless thigh
6GizzardGizzard
7TenderloinDrumette
8Rear HalfBreast quarter without wing
9HalfWishbone
10Whole breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CB
2AD
3DD
4DD
5CB
6CD
7CC
8AB
9CC
10AA
11BB
12DB
13CC
14CA
15CC
16BB
17DD
18CC
19CC
20BB
21AA
22DD
23CC
24BC
25AC
26CC
27AA
28BB
29BB
30BB
Written Exam - Points per Question4
84
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026