Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Poultry Evaluation CDE - Team Rank
Overall

ID: 538 - 11 -
Team Name: Grundy Area
Participant Name:
AVA PERKINS
Individual Rank: 12
Individual Total Score: 139
Team Rank: 1
Team Total Score: 540
View e-Scansheet

DefinitionResponsesScore
Placing Class 1  
Placing Class 2  
Placing Class 3  
Placing Total  
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1BB
2ANG
3CB
4BB
5AC
6AB
7BC
8BNG
9BA
10CC
28
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AB
3AAA
4AA
5LossAA
6BB
7AAA
8BB
9AAB
10AA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Leaker
B
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
NG
Dented Checked
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Large Calcium Deposits
B
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Grading Total
19
Egg Exterior Factors Total
14
Egg Exterior Quality Total
33
Boneless - Product 1  
Boneless - Product 2  
Boneless - Product 3  
Boneless - Product 4  
Boneless - Product 5  
Boneless - Product 6  
Boneless - Product 7  
Boneless - Product 8  
Boneless - Product 9  
Boneless - Product 10  
Boneless Products Total  
Bone-In - Product 1  
Bone-In - Product 2  
Bone-In - Product 3  
Bone-In - Product 4  
Bone-In - Product 5  
Bone-In - Product 6  
Bone-In - Product 7  
Bone-In - Product 8  
Bone-In - Product 9  
Bone-In - Product 10  
Bone-In Products Total  
ID of Parts
PartContestantJudge
1WingWing
2 Half
3Boneless, skinless thighBoneless, skinless thigh
4Leg quarterLeg
5GizzardGizzard
6Boneless, skinless split breastBoneless, skinless whole breast
7DrumetteDrumette
8DrumstickDrumstick
9TenderloinTenderloin
10LiverLiver
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BA
2CC
3CA
4AB
5BC
6CA
7CB
8CC
9BB
10CB
11CB
12BA
13CD
14AC
15CA
16AA
17AB
18AB
19CA
20DC
21AD
22CA
23CC
24BB
25BC
Written Exam - Points per Question2
12
Team Activity  
Practicum 1  
Practicum 2  
Practicum 3  


AWS100: Friday, March 20, 2026