| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| |
| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | A | NG |
| 3 | B | B |
| 4 | C | B |
| 5 | B | C |
| 6 | B | B |
| 7 | NG | C |
| 8 | C | NG |
| 9 | | A |
| 10 | NG | C |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | Loss | B |
| 3 | A | A |
| 4 | AA | A |
| 5 | | AA |
| 6 | A | B |
| 7 | A | A |
| 8 | A | B |
| 9 | A | B |
| 10 | B | A |
| 30 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Thin Spots | B
Pronounced Ridges
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Leaker
Slight/Moderate Stain | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Ridges | B
Slight/Moderate Stain
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Slight/Moderate Stain
Large Calcium Deposits | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | Slight/Moderate Stain
Decidedly Misshapen | B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker | NG
Dented Checked
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 22 |
| Egg Exterior Quality Total |
| 64 |
| Boneless - Product 1 |
| |
| Boneless - Product 2 |
| |
| Boneless - Product 3 |
| |
| Boneless - Product 4 |
| |
| Boneless - Product 5 |
| |
| Boneless - Product 6 |
| |
| Boneless - Product 7 |
| |
| Boneless - Product 8 |
| |
| Boneless - Product 9 |
| |
| Boneless - Product 10 |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Leg quarter | Half |
| 3 | Boneless, skinless whole breast with rib meat | Boneless, skinless thigh |
| 4 | Leg | Leg |
| 5 | Heart | Gizzard |
| 6 | Whole breast | Boneless, skinless whole breast |
| 7 | Drumette | Drumette |
| 8 | Drumstick | Drumstick |
| 9 | Tenderloin | Tenderloin |
| 10 | Liver | Liver |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | A |
| 4 | B | B |
| 5 | C | C |
| 6 | A | A |
| 7 | B | B |
| 8 | A | C |
| 9 | B | B |
| 10 | B | B |
| 11 | B | B |
| 12 | C | A |
| 13 | C | D |
| 14 | C | C |
| 15 | B | A |
| 16 | A | A |
| 17 | B | B |
| 18 | B | B |
| 19 | A | A |
| 20 | D | C |
| 21 | A | D |
| 22 | C | A |
| 23 | D | C |
| 24 | B | B |
| 25 | C | C |
| Written Exam - Points per Question | 2 |
| 32 |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |