Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Poultry Evaluation CDE - Team Rank
Overall

ID: 362 - 11 -
Team Name: Serena
Participant Name:
LINCOLN MASSIER
Individual Rank: 14
Individual Total Score: 131
Team Rank: 3
Team Total Score: 456
View e-Scansheet

DefinitionResponsesScore
Placing Class 1  
Placing Class 2  
Placing Class 3  
Placing Total  
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1AB
2CNG
3NGB
4CB
5BC
6BB
7AC
8ANG
9CA
10CC
21
Egg Interior Quality Grading
PartContestantJudge
1AAB
2BB
3BA
4LossA
5BAA
6AB
7BA
8BB
9LossB
10AA
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Body Check
B
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Large Calcium Deposits
B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
25
Egg Exterior Quality Total
67
Boneless - Product 1  
Boneless - Product 2  
Boneless - Product 3  
Boneless - Product 4  
Boneless - Product 5  
Boneless - Product 6  
Boneless - Product 7  
Boneless - Product 8  
Boneless - Product 9  
Boneless - Product 10  
Boneless Products Total  
Bone-In - Product 1  
Bone-In - Product 2  
Bone-In - Product 3  
Bone-In - Product 4  
Bone-In - Product 5  
Bone-In - Product 6  
Bone-In - Product 7  
Bone-In - Product 8  
Bone-In - Product 9  
Bone-In - Product 10  
Bone-In Products Total  
ID of Parts
PartContestantJudge
1LegWing
2Boneless, skinless drumHalf
3Breast quarterBoneless, skinless thigh
4 Leg
5HeartGizzard
6Boneless, skinless split breastBoneless, skinless whole breast
7Leg quarterDrumette
8ThighDrumstick
9TenderloinTenderloin
10NeckLiver
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BA
2AC
3AA
4DB
5AC
6BA
7DB
8BC
9AB
10BB
11BB
12BA
13CD
14DC
15AA
16DA
17CB
18AB
19CA
20CC
21AD
22CA
23AC
24BB
25AC
Written Exam - Points per Question2
12
Team Activity  
Practicum 1  
Practicum 2  
Practicum 3  


AWS100: Friday, March 20, 2026