Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Poultry Evaluation CDE - Team Rank
Overall

ID: 362 - 14 -
Team Name: Serena
Participant Name:
RACHAEL KERNER
Individual Rank: 9
Individual Total Score: 148
Team Rank: 3
Team Total Score: 456
View e-Scansheet

DefinitionResponsesScore
Placing Class 1  
Placing Class 2  
Placing Class 3  
Placing Total  
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1BB
2BNG
3CB
4NGB
5AC
6BB
7AC
8BNG
9AA
10BC
23
Egg Interior Quality Grading
PartContestantJudge
1AB
2BB
3AAA
4AA
5LossAA
6AAB
7AA
8AB
9AAB
10BA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Slight/Moderate Stain
Pronounced Ridges
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Body Check
NG
Dented Checked
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Grading Total
31
Egg Exterior Factors Total
19
Egg Exterior Quality Total
50
Boneless - Product 1  
Boneless - Product 2  
Boneless - Product 3  
Boneless - Product 4  
Boneless - Product 5  
Boneless - Product 6  
Boneless - Product 7  
Boneless - Product 8  
Boneless - Product 9  
Boneless - Product 10  
Boneless Products Total  
Bone-In - Product 1  
Bone-In - Product 2  
Bone-In - Product 3  
Bone-In - Product 4  
Bone-In - Product 5  
Bone-In - Product 6  
Bone-In - Product 7  
Bone-In - Product 8  
Bone-In - Product 9  
Bone-In - Product 10  
Bone-In Products Total  
ID of Parts
PartContestantJudge
1Wing portionWing
2HalfHalf
3Thigh with back portionBoneless, skinless thigh
4Leg quarterLeg
5GizzardGizzard
6Boneless, skinless whole breastBoneless, skinless whole breast
7DrumetteDrumette
8DrumstickDrumstick
9NeckTenderloin
10LiverLiver
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AA
2AC
3DA
4BB
5BC
6DA
7AB
8BC
9AB
10DB
11BB
12BA
13CD
14CC
15DA
16CA
17CB
18BB
19AA
20AC
21AD
22CA
23CC
24BB
25AC
Written Exam - Points per Question2
16
Team Activity  
Practicum 1  
Practicum 2  
Practicum 3  


AWS100: Friday, March 20, 2026