Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Poultry Evaluation CDE - Team Rank
Overall

ID: 371 - 13 -
Team Name: Somonauk-Leland-Sandwich
Participant Name:
ALEXIS WARREN
Individual Rank: 2
Individual Total Score: 178
Team Rank: 2
Team Total Score: 508
View e-Scansheet

DefinitionResponsesScore
Placing Class 1  
Placing Class 2  
Placing Class 3  
Placing Total  
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1AB
2BNG
3CB
4NGB
5BC
6AB
7BC
8BNG
9AA
10CC
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2BB
3AA
4AA
5AAAA
6BB
7AAA
8BB
9BB
10BA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Thin Spots
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Grading Total
34
Egg Exterior Factors Total
30
Egg Exterior Quality Total
64
Boneless - Product 1  
Boneless - Product 2  
Boneless - Product 3  
Boneless - Product 4  
Boneless - Product 5  
Boneless - Product 6  
Boneless - Product 7  
Boneless - Product 8  
Boneless - Product 9  
Boneless - Product 10  
Boneless Products Total  
Bone-In - Product 1  
Bone-In - Product 2  
Bone-In - Product 3  
Bone-In - Product 4  
Bone-In - Product 5  
Bone-In - Product 6  
Bone-In - Product 7  
Bone-In - Product 8  
Bone-In - Product 9  
Bone-In - Product 10  
Bone-In Products Total  
ID of Parts
PartContestantJudge
1WingWing
2HalfHalf
3Boneless, skinless drumBoneless, skinless thigh
4Leg quarterLeg
5HeartGizzard
6Boneless, skinless split breastBoneless, skinless whole breast
7LegDrumette
8DrumstickDrumstick
9TenderloinTenderloin
10LiverLiver
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CA
2DC
3AA
4BB
5BC
6AA
7BB
8BC
9AB
10DB
11BB
12BA
13CD
14BC
15BA
16CA
17BB
18AB
19DA
20CC
21AD
22DA
23CC
24DB
25CC
Written Exam - Points per Question2
18
Team Activity  
Practicum 1  
Practicum 2  
Practicum 3  


AWS100: Friday, March 20, 2026