| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
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| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | B |
| 2 | C | NG |
| 3 | B | B |
| 4 | B | B |
| 5 | B | C |
| 6 | A | B |
| 7 | B | C |
| 8 | B | NG |
| 9 | A | A |
| 10 | NG | C |
| 24 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | Loss | B |
| 3 | Loss | A |
| 4 | B | A |
| 5 | A | AA |
| 6 | Loss | B |
| 7 | AA | A |
| 8 | B | B |
| 9 | B | B |
| 10 | Loss | A |
| 24 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Body Check | B
Pronounced Ridges
Pronounced Thin Spots |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Decidedly Misshapen | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Slight/Moderate Stain
Pronounced Ridges |
| 2 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Large Calcium Deposits
Pronounced Ridges | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain
Decidedly Misshapen | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Dented Checked | NG
Dented Checked
Slight/Moderate Stain |
| 8 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Pronounced Thin Spots | AA/A
No Defect |
| 6 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 15 |
| Egg Exterior Quality Total |
| 49 |
| Boneless - Product 1 |
| |
| Boneless - Product 2 |
| |
| Boneless - Product 3 |
| |
| Boneless - Product 4 |
| |
| Boneless - Product 5 |
| |
| Boneless - Product 6 |
| |
| Boneless - Product 7 |
| |
| Boneless - Product 8 |
| |
| Boneless - Product 9 |
| |
| Boneless - Product 10 |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Half | Half |
| 3 | Boneless, skinless thigh | Boneless, skinless thigh |
| 4 | Leg quarter | Leg |
| 5 | Gizzard | Gizzard |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless whole breast |
| 7 | Drumette | Drumette |
| 8 | Drumstick | Drumstick |
| 9 | Tenderloin | Tenderloin |
| 10 | Liver | Liver |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | A | A |
| 4 | B | B |
| 5 | C | C |
| 6 | A | A |
| 7 | A | B |
| 8 | B | C |
| 9 | A | B |
| 10 | B | B |
| 11 | B | B |
| 12 | A | A |
| 13 | A | D |
| 14 | D | C |
| 15 | C | A |
| 16 | A | A |
| 17 | A | B |
| 18 | B | B |
| 19 | B | A |
| 20 | C | C |
| 21 | D | D |
| 22 | C | A |
| 23 | C | C |
| 24 | B | B |
| 25 | C | C |
| Written Exam - Points per Question | 2 |
| 32 |
| Team Activity |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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