The ScanMan
Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Meat Evaluation CDE - Team Rank
Overall

ID: 538 - 14 -
Team Name: Grundy Area
Participant Name:
JESSIE HENKE
Individual Rank: 19
Individual Total Score: 172
Team Rank: 4
Team Total Score: 520
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 - Loin Chops
PartContestantJudge
142132431
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C1
48
Placing Class 2 - Ribeyes
PartContestantJudge
243211324
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
26
Placing Class 3  
Placing Class 4  
Placing Class 5  
Placing Class 6  
Placing Sum
74
Questions on Placing Classes  
Keep/Cull  
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Low Prime
2Quality: Average PrimeQuality: High Select
3Quality: Average ChoiceQuality: High Choice
4Quality: High SelectQuality: Average Prime
5Quality: High PrimeQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
18
Yield Grading
PartContestantJudge
13.03.5
25.05.0
31.21.3
43.52.5
54.83.8
36
Carcass Grading Total
54
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: G - Plate
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
2Species: Pork
Primal: G - Plate
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
3Species: Beef
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
4Species: Lamb
Primal: D - Flank
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
5Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
7Species: Lamb
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
8Species: Lamb
Primal: I - Round
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
9Species: Beef
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
10Species: Lamb
Primal: G - Plate
Retail: 01 - Roasts - American Style		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Lamb
Primal: I - Round
Retail: 06 - Roasts - Blade Roast		Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
13Species: Pork
Primal: A - Breast
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Retail: 19 - Roasts - Loin Roast
14Species: Beef
Primal: C - Chuck
Retail: 51 - Steaks - Round Steak		Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
15Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
17Species: Pork
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
18Species: Lamb
Primal: J - Shoulder
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
19Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
20Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
22Species: Beef
Primal: A - Breast
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
24Species: Beef
Primal: D - Flank
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
25Species: Lamb
Primal: G - Plate
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30  
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
44
Reasons 1  
Reasons 2  
Reasons 3 0
Reasons Total 0
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Written Exam #1-5  
Written Exam #6-10  
Written Exam #11-15  
Written Exam #16-20  
Written Exam #21-25  
Written Exam #26-30  
Written Exam Total  

AWS100: Friday, March 20, 2026